Entrée - Plat - Dessert Tous nos plats sont disponibles dans le menu à 38€ | Starter - Main course -Dessert All our dishes are available on the menu at €38
38,00€White asparagus fricassee, truffle oil
Pearl barley risotto with gorgonzola and ham, meat juice
Pan-fried tartare of rump steak cut with a knife and spices
Meagre fillet,basil emulsion, carrot puree, vegetables
Vegetable platter of the day
Roasted free-range pork belly, thyme jus, charlotte potatoes, button mushrooms
Veal stir-fry with olives and almonds, mashed potatoes, vegetables
Coconut rice, roasted pineapple
Strawberry salad, goat cheese and basil syrup
Tulip of ice creams or sorbets from the artisan